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Dinner Menu
focaccia con pomodorini e sesamo
$6.50
first cold pressed EVOO( Timperio), 6 years Aged balsamic
burrata latte pugliese
$18.00
crostoni, toasted pine nuts, roasted tomatoes, basil reduction
tagliere italiano ■
$30.00
selection of Italian salumi, formaggi, accompaniments (for two)
spanish octopus, capers, cherry tomatoes, artichokes, kalamata olives
hand cut black angus filet( R.R. Ranch) saffron aioli, egg yolk, sesame ash, chips
lighly fried, sicilian almond, 6 years aged balsamic, Sardinian bitter honey
yellowfin tuna, puttanesca sauce, chips
prosciutto di parma & preserved figs ■
$18.00
almond, Parmigiano Reggiano, aged balsamic
carpaccio di zucchine ■
$15.00
ginger dressing, sweet corn puree', arugula, Cravanzana hazelnut
vellutata di porcini ■
$16.00
porcini & wild mushrooms blend , mascarpone
All pasta is hand-made daily using Ancient Grain Tumminia & Semolina Durum Wheat Flour – Molini del Ponte, Castelvetrano, Sicily
cream of leeks, asparagus,taleggio, peas; crispy guanciale
slow braised baby back ribs ragu, cream, pomodoro sauce, Parmigiano Reggiano
light curry and cream seafood sauce, shrimps, clams, 6 oz lobster tail
* all pasta can be replaced with gluten free gnocchi ($5)
filetto black angus ■
$64.00
(R.R. ranch) tenderloin, nebbiolo sauce, potatoes puree, wild mushrooms
spiedini don ciccio & house sausage
$34.00
imperial wagyu top-sirloin roll, pine nuts, pancetta, mozzarella, raisins, pewee potatoes
pollo / otto chicken ■
$34.00
polenta, black truffle & foie gras sauce, wild mushrooms
herb crusted New Zeland lamb, roasted potatoes, seasonal veggies
baked in parchment, artichoke, caper & tomato relish, dill, potatoes
soft yellow polenta, Parmigiano Reggiano.....$9
peewee roasted potatoes.....$9
potatoes puree.....$9
mixed vegetables, sautéed.....$10
Testa - sicilian anchovies (in olive oil).....$5
Lobster Tail.....$18
■ vegetarian per request ■ gluten-friendly per request
Max 4 checks per party; 20% gratuity added to parties larger the 5 guests;
CHEF / OWNER: Giorgio Lo Greco
Please let your server know if you have a food allergy or sensitivity as not all ingredients are listed in the menu.
Ask your server about menu items that are undercooked or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
