Even though we’re quite far from Italy, a place where we used to call home for quite a long time, memories are with us, transforming them into perfect dishes to celebrate seasons and symbols of the gastronomic history of Sicily.
in our kitchen we use the best of what Michigan and Italy has to offer and leave the freshness and quality of ingredients speak for themselves in our dishes.
From fresh pasta, sauces, ragu – everything is made in house! Flour is power @Pepenero!.
Your Chef
“I promise to serve good, simple and thought out dishes. Freshness and quality of ingredients speak for themselves, the only thing I add is memory and my passion for food. I try to include memories from home in Bagheria Sicily, in every single dish. Each one, in its simplicity tells my story – childhood memories, my world travel experiences and daily life in Michigan Goal is: even though you’re not in Italy (and probably not even Italian) myself and the PepeNero team work tirelessly to make you feel that way. It is with this simple thought in mind that we invite you to join us to celebrate and be a part of our family!”
Giorgio Lo Greco – Chef Owner – PepeNero